The Centre of Biomedical Sciences at QUB ran a campaign after Christmas to declutter their kitchen cupboards and donate their food to a local food bank. Preventing the food from going waste whilst benefitting the local community.
60 per cent of the food thrown away in this country is perfectly edible. Not only is this an outrage in a country where a million rely on food banks, but it also has a terrible environmental impact. Solveiga Pakstaite– recent winner of the Mayor Of London Low Carbon Entrepreneur award – is...
With Green Impact Excellence, we celebrate the absolute cutting edge of student-led sustainability. Once a students’ union has achieved Gold in Green Impact for a few years, we give them the support they need to take on a more ambitious, truly transformational project. Here’s three from...
Royal Bournemouth and Christchurch Hospital Pharmacy team wanted to increase recycling in their department by recycling medications, batteries, bublewrap and other items.