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https://sustainability.nus.org.uk/green-impact/programmes/universities/green-impact-team-resource-bank/infographic-food-waste

https://sustainability.nus.org.uk/green-impact/programmes/universities/green-impact-team-resource-bank/case-study

https://sustainability.nus.org.uk/articles/keele-s-zero-waste-shop

  Writer: Students for Trees Social Media Coordinator - Frankie Downes who is studying MSc Environmental Sustainability and Green Technology at Keele University    I chose to study my undergraduate degree alongside staying on to complete my masters at Keele University due, in part, t...

https://sustainability.nus.org.uk/resources/waste-practices_coffee-cup-recycling

https://sustainability.nus.org.uk/groups/green-impact/resources/infographic-food-waste

https://sustainability.nus.org.uk/groups/green-impact/resources/case-study-reduce-food-waste

The Centre of Biomedical Sciences at QUB ran a campaign after Christmas to declutter their kitchen cupboards and donate their food to a local food bank. Preventing the food from going waste whilst benefitting the local community.

https://sustainability.nus.org.uk/resources/student-eats-zero-waste-kit-application-f36e

https://sustainability.nus.org.uk/resources/lse-green-impact-waste-audit-guide

https://sustainability.nus.org.uk/articles/undergraduate-designer-cuts-food-waste-with-revolutionary-packaging

60 per cent of the food thrown away in this country is perfectly edible. Not only is this an outrage in a country where a million rely on food banks, but it also has a terrible environmental impact. Solveiga Pakstaite– recent winner of the Mayor Of London Low Carbon Entrepreneur award – is...

https://sustainability.nus.org.uk/groups/student-eats/resources/student-eats-zero-waste-kit-application

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